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Author Topic: Brewers shack.  (Read 2597 times)
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claw hammer
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« Reply #30 on: December 06, 2009, 02:47:16 PM »

Hot apple cider with some sailor jerry spiced rum
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« Reply #31 on: December 18, 2009, 03:23:57 AM »



    * 1.5 ounces Irish whiskey (Jameson)
    * 4 ounces Irish Cream ice cream (Ben and Jerry's:Dublin Mudslide or Haagen Dazs:Baileys Irish Cream)
    * 12 ounces Home Brewed Dry Stout (Guinness would work i guess)

   1. Pour the whiskey into a pint glass.
   2. Add the ice cream to the glass.
   3. Slowly pour the Stout over the ice cream.
(this is not a drink to simply be tossed back, but sipped and enjoyed slowly)

Holy Spit....that was friggin delicious.




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« Reply #32 on: December 19, 2009, 08:51:46 AM »



    * 1.5 ounces Irish whiskey (Jameson)
    * 4 ounces Irish Cream ice cream (Ben and Jerry's:Dublin Mudslide or Haagen Dazs:Baileys Irish Cream)
    * 12 ounces Home Brewed Dry Stout (Guinness would work i guess)

   1. Pour the whiskey into a pint glass.
   2. Add the ice cream to the glass.
   3. Slowly pour the Stout over the ice cream.
(this is not a drink to simply be tossed back, but sipped and enjoyed slowly)

Holy Spit....that was friggin delicious.

....you sold me at Jameson's.....
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...what are they supposed to do? Come to overlord and ask for help? Then they have a bunch of nutjobs crapping their threads and throwing it off topic. Whats the point?...
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drunken biznatch in da house!
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« Reply #33 on: February 20, 2010, 02:53:19 PM »

I just mixed black velvet, lemon juice, and tabasco sauce into a glass and drank it.
I call it the Chuck Norris, because I felt like I was roundhouse kicked in the face when I drank it.
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« Reply #34 on: February 23, 2010, 01:15:25 PM »

1 part vodka, 1 part cranberry juice, 1/2 part lemon lime soda of some sort (I used 7-U)
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« Reply #35 on: February 28, 2010, 10:18:22 AM »

I just bought a half-gallon of Wild Turkey. What goes good with Wild Turkey?
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repoman1980
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« Reply #36 on: February 28, 2010, 10:24:41 AM »

I just bought a half-gallon of Wild Turkey. What goes good with Wild Turkey?
wild turkey

just kidding....uh...try lemon juice or sweet and sour. usually goes well with dark liquors....also try doctor pepper if you've got a sweet tooth. just be careful though with doctor pepper cus it turns it into a creeper drink real fast.
« Last Edit: February 28, 2010, 10:26:23 AM by Jacob Lantern/ Harry Mudd » Logged
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« Reply #37 on: April 16, 2010, 10:10:25 PM »

Rum snowcones


*ice
*1/2 pound strawberries
*1 banana
*orange juice
*your favorite rum
*a blender is needed

Fill the blender with ice cubes, turn on blender to crush partly.
Pour in orange juice, about 1/3, add more if you want.
Add in the strawberries, washed, tops removed obviously- unless you want some greens in your snowcone.
Add in a peeled banana (again, obviously) cut into manageable pieces.
Add in lots of rum. I used coconut malibu. About 2/3rds of the small bottle (not travel size  Tongue).
Blend.
Drink when liquidy if you like, but you can put it in the freezer and scrap it out with an icecream scoop for a snowcone.

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« Reply #38 on: April 16, 2010, 10:50:52 PM »

Required: medium bored syringe. Practice and patience.

I've discovered the joys of layered drinks...and to hell with over the back of a bar spoon...

Easy:
1/2 ounce Root Beer Schnapps
1/2 ounce Heavy Cream
1/2 ounce Vanilla Vodka

Not so easy:
1/4 ounce Grenadine
1/4 ounce Creme de Banane
1/4 ounce Melon Liqueur
1/4 ounce Vodka
1/4 ounce 151 Proof Rum
Set on fire.
Wait for fire to die off.
Drink.

others:
1/4 Vodka
1/4 Banana liqueur
1/4 Orange juice
1/4 Peach schnapps

1/4 oz Kahlua
1/4 oz Sambuca
1/4 oz Bailey's irish cream
1/4 oz Half-and-half

1/4 oz Irish cream
1/4 oz Cinnamon schnapps
1/4 oz Butterscotch schnapps
1/4 oz Jägermeister.
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« Reply #39 on: April 16, 2010, 11:09:25 PM »

Bah.
Wish I could measure that, but I just pour and that is what it is.
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« Reply #40 on: April 17, 2010, 12:33:18 AM »

there is no need to measure mine per say...all of them are in equal parts...any unit of measure (even by eye) is perfectly acceptable.
 

There are typically 48oz in a blender...for me any how...so your brew would translate to me as:

~11 oz Rum
~16 oz OJ
~6 oz Banana
~8 oz Strawberry
~6 oz Ice
Blend well.
Freeze 8-12 hours. (During freezing occasionally "fluff" forming ice by scraping with a fork to incorporate air and increase volume)
Enjoy while standing in front of freezer with a large spoon. No glass needed.
 
(Possible reduction of rum and increase in juice if mixture resists freezing.)


*goes to try*


EDIT:
Actual freezing time will be greatly reduced if all ingredients (including blender glass/blades and storage container) are as cold (frozen) as possible from the start. Work quickly. It'll be worth it.
« Last Edit: April 17, 2010, 12:41:35 AM by sr22e » Logged


 
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« Reply #41 on: April 17, 2010, 12:56:36 AM »

You could skip the ice if you double the berries and use frozen.
It would make it more like sorbet though.


And no fluffing is necessary really, mine stayed right on the verge of being frozen solid. Quite easy to scoop out, no hot water necessary.

Edit: Here's a picture. I put some more fruit on top, obscuring it, sorry.

« Last Edit: April 20, 2010, 02:18:56 PM by Fluffster » Logged
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« Reply #42 on: April 25, 2010, 04:00:48 AM »

Ask the bartender to make you a long island with no lemon.no cola,sprite instead. 20 times, get major hango0ver then start all over when your nine! yes nine kids(step included) are gone friday and saturday! results:drunken biznatch in da house!
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« Reply #43 on: May 01, 2010, 05:35:01 PM »

Nowadays it's almost exclusively scotch (1 ice cube no mix)

But back in the day I lived alot in Margaritaville.

Non alcoholic....is there one?...hehehe....OJ heavy ice

Oh for beer Guinness only.
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« Reply #44 on: May 01, 2010, 08:37:10 PM »

1 Bottle red wine.
1 glass.
no corkscrew...
 
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